WebPreheat oven to 425 degrees F. Wash the baby potatoes and cut them in half or cut larger potatoes into 1-inch cubes. In a large bowl, combine the rest of the ingredients, except for the thyme, and toss well. Line a baking sheet with parchment paper. Spread the potatoes in an even layer on the sheet and make sure they are cut side down. Web28 Oct 2024 · Preheat oven to 375 degrees. Rub the bottom and sides of a 3-quart baking dish with garlic; reserve garlic. Brush pan generously with butter. Peel potatoes, then cut into 1/8-inch-thick rounds. Transfer potatoes and garlic to a large pot with cream, milk, thyme, 1 tablespoon salt, 1/2 teaspoon pepper, and nutmeg. Bring to a boil over high.

Thyme Roasted Potatoes Recipe - Food.com

WebMethod Preheat the oven to 180°C/fan160°C/gas 4. Melt the butter in a pan, then add the leeks, garlic and most of the thyme. Cover with a disc of baking paper cut to the size of the pan, then put the lid on and cook over a low heat for 5 minutes until just soft. Meanwhile, cook the potatoes in a pot of boiling water for 3 minutes, then drain. the little big book of breasts

Duck fat roasted potatoes with thyme and garlic

WebDirections In a deep, medium skillet, bring water to a boil. Add quartered potatoes and simmer 12 minutes, until fork tender. Begin... Drain potatoes in a colander set over a pot. … Web19 Mar 2024 · After the wreath is baked and cooled, it can be wrapped in foil, placed in an airtight container and frozen until you are ready to use it yourself or give it away. Add some whipped butter on the side and it’s the … WebMethod. Put the milk, garlic, bay leaves, thyme and leek into a pan, bring to the boil, then turn off the heat and leave to infuse for 1 hour. Strain the milk and discard the veg and herbs. the little big book of legs