WebAug 10, 2024 · 4 cups yellow wax beans cut in 3 4 cups of peeled & chopped russet potatoes bite sized 6 cups of chicken broth 1 1/2 cups ) milk 3 tablespoons cornstarch 2-3 tablespoons chopped grren onions to garnish 2-3 tablespoons cooked bacon to garnish Salt and pepper to taste Fresh chopped chives to taste Instructions WebDec 20, 2024 · Directions. Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes. Add beans to bacon mixture.
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WebFeb 3, 2024 · Instructions. Prepare the jars: Wash the jars, lids, and rings in warm, soapy water and rinse well. Set aside to dry or dry completely by hand. Prepare the beans: … WebStep 1. Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of the salt and the wax beans, return to a boil, and cook until just tender, about 3 minutes. Drain and plunge … earl scruggs you ain\u0027t going nowhere
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WebDec 26, 2024 · In a small bowl, combine the vinegar, oil, sugar, salt, and pepper; whisk until smooth. Pour the dressing mixture over the vegetables and then toss gently to coat. Toss the salad until the ingredients are thoroughly coated with the dressing. Cover and chill for at least 4 hours. Toss again just before serving. WebFeb 3, 2024 · Instructions. Prepare the jars: Wash the jars, lids, and rings in warm, soapy water and rinse well. Set aside to dry or dry completely by hand. Prepare the beans: Rinse the beans under cool running water and drain well. Trim the stem ends from the beans and halve them if using 2 pint-sized jars. earl scruggs signature banjo strings light